TULSI KITCHEN CONFECTIONS
The Tulsi Kitchen Grounding Granola and Italian Lemon Olive Oil Cake were baked out of the desire to satisfy my taste for breakfast sweets and treats that were still supportive to my health and wellness lifestyle. I had grown weary of compromising my positive food choices with less than tantalizing baked goods that were still packed with sugar and refined ingredients.
All goods are available to order, may be included in a brunch menu, and inquiries for your favorite treats come warmly welcomed.
GROUNDING GRANOLA
The Grounding Granola blend is made with Maine Grain oats, organic Vermont maple syrup, and a blend of crisp seeds with a delightful lift from candied ginger. This original recipe features ingredients that support a sense of calm and aid in your digestive strength.
ITALIAN LEMON OLIVE OIL TEA CAKE
This is the most popular and impressive cake to come out of Tulsi Kitchen. It is so wholesome that it warrants being eaten for breakfast, yet stunning enough for special occasions. Naturally, it is also served with tea. The tea cake is made with a blend of Maine Grain polenta, oat flour, and almond flour, sweetened with organic Vermont syrup, and brightened with fresh lemon juice. It was a feat to create a tea cake made without gluten, dairy, and refined white sugar.
